“Hospitality101″ (or H101 as we call it) is a free, 1+ hour, weekly informational program where myself and co-host Gary Tripp, president of Inside Hospitality, cover all the issues that affect the restaurant industry as well as your questions about your specific business. We address a wide range of topics including:
- Operations
- Social Media
- Marketing
- Menu Engineering
- Leases & Site Selection
- Concept Design & Construction
- Mystery Shoppers
- Cost Controls and
- Other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR’s as well as casual and upscale fine dining.
The show has a live call-in feature, chat room or you can submit questions to us by sending us an email to Questions at Hospitalty101Radio dot com.
The call-in number and listening instructions can be found here.
The calls are scheduled every Tuesday, from 2-3pm C.S.T. Sometimes we run over due to an issues complexity or just because we have a lot of information to cover.
To register yourself and to submit questions or issues about your specific opportunity or business, visit us on our official website at Hospitality101Radio.com
Listen to that latest episodes below.
Hospitality101 on BlogTalkRadio
Social Media Marketing Bootcamp
