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Archive for the ‘New Business Openings (NBO)’ Category

Practice Doesn’t Make Perfect

I was re-reading one of the newsletters I subscribe to, on the topic of a restaurant’s life cycle (more…)

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The Real Reason Restaurants Fail

It is not undercapitalization and it’s not the economy. It is “sameness”! Buildings built the same. Menus taste (more…)

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Restaurant design: Fast casuals need more than a good décor

A restaurant’s interior can enhance a brand and invite customers in, or misrepresent the brand and drive customers (more…)

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Q&A WITH JEAN BERNSTEIN

Co-founder of the 6-unit Flying Star Café, Albuquerque, New Mexico How would you describe the cafe? We’re an (more…)

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For the love of it!

The latest Wells Fargo/Gallup Small Business Index had some real eye openers. Check these out: – Most Small (more…)

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Proposed Regulations Issued for Capitalization of Tangible Assets

WASHINGTON — The Treasury Department and the Internal Revenue Service issued proposed regulations that clarify the treatment of (more…)

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HOW TO PLAN A GRAND OPENING

Rock Bottom shares its checklist—and low-cost PR is at the top There’s not a lot of media efficiency (more…)

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“How We See It”

Today’s Hospitality101 Show

Today’s show dealt with several industry topics that include: social media, service, hospitality, marketing, and had brand mentions (more…)

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