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Archive for October, 2006

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31 Oct 2006

"Sorry, no substitutions!"

I was coaching a client today on the rationale of how his menu can add to his ability (more…)

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29 Oct 2006

What can be accomplished if you work as a team?

How about a World Championship?

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28 Oct 2006

Lee On Leadership

Lee Cockerell, Former EVP of Operations for Walt Disney World, just spoke on the topic of creating magic (more…)

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27 Oct 2006

HOW TO MAKE A HEALTHIER MENU

Replacing refined starches and supersizing fruits and vegetables REPLACE REFINED STARCHES WITH WHOLE GRAINS Americans have largely moved (more…)

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27 Oct 2006

Comments and asides!

I have been working with WordPress to figure out why my comments haven’t been working – and we (more…)

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26 Oct 2006

Fear Kills Business Innovation!

90% of my clients are experiencing sales increases, the other 10% are about to experience it as soon (more…)

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23 Oct 2006

Restaurant Portion Size Increases Are Mostly The Consumer’s Fault

By Jimmy Moore We are in quite a precarious position here in the United States. On the one (more…)

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21 Oct 2006

Nobody Knows Anything

There are two kinds of marketing analysis, both pretty useless. The first kind is done before the fact. (more…)

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21 Oct 2006

“…You Can’t Handle the Truth!”

Top 10 Secrets of the Marketing Process If my previous post confused you, it’s because of the difference (more…)

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21 Oct 2006

8 More Hiring Tips

There are ways to make the process run smoother 1. Don’t be quick on the draw. Take your (more…)

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“How We See It”

Today’s Hospitality101 Show

Today’s show dealt with several industry topics that include: social media, service, hospitality, marketing, and had brand mentions (more…)

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