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Archive for August, 2006

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31 Aug 2006

How do you view your guests?

  Jeffrey Phillips at Thinking Faster blog has a post of such simplicity, such clarity, that…well of course (more…)

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31 Aug 2006

Here are nine novel tactics to help you sway prospective customers who think your prices are too high

After our RV broke down for the fourth time in the first two days of our recent vacation, (more…)

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31 Aug 2006

Background Checks Get Easier Still!

The Internet has made background checks inexpensive for restaurant operators. They range from $8 to $120 In other (more…)

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31 Aug 2006

Bonehead Play of the Year!

RadioShack lays off employees via e-mail This is an incredibly shameful way to treat your employees.

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31 Aug 2006

More numbers.

More than 250,000 restaurant employees give notice every week, according to People Report, a Dallas-based research-and-consulting company that (more…)

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31 Aug 2006

More Promotions That Work

Got Octoberfest? Beer lovers are a prime market for fall sales. One Philadelphia tavern has discovered the cure (more…)

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30 Aug 2006

Is Your Buzz Breaking the Sound Barrier?

Hip and trendy restaurants encourage buzz. Loud conversation and music are considered mood enhancers, and young customers, especially, (more…)

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30 Aug 2006

All Fished Out?

The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a (more…)

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28 Aug 2006

Marketing Numbers That Are Good to Know

  From a February 06 Customer Experience Management Study by Strativity Group: (via Fast Company 9/06) Do you (more…)

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26 Aug 2006

The 30 min. Food Cost Audit

How to save a few more bucks on food costs When the P&L comes out and we’re surprised (more…)

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“How We See It”

Today’s Hospitality101 Show

Today’s show dealt with several industry topics that include: social media, service, hospitality, marketing, and had brand mentions (more…)

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